Low levels of potassium could put you at an increased risk of stroke. Men who lack the mineral have more than double the chance of dying from a stroke, while this deficiency can raise those stakes fivefold for women.
Research has shown that getting regular doses of potassium and calcium is beneficial for most people with hypertension.
Consuming too little potassium can raise your blood pressure and your risk of stroke. A 12–year study determined that men who consumed low amounts of potassium were 2.6 times more likely to die from stroke than men who consumed moderate to high amounts of it. The results were even more sobering for women. Women with the lowest potassium intake had a nearly fivefold increase in risk. In other studies, researchers induced a rise in blood pressure in both normal and hypertensive people simply by restricting potassium.
Increasing dietary potassium may allow some people to reduce the dose of their blood pressure medication. In a study in
Before increasing your intake of potassium, check with your doctor. Some people — for example, those with kidney disease — may need to avoid both potassium and salt.















































